Chef: Thomas J Hobbs
Ghost Plate & Tap makes every effort to source locally and sustainably when possible.
Please alert your server to any food allergies you may have.
*The consumption of raw or undercooked meats may increase your risk to foodborne illness.
Dinner
- Smalls
- Wynkoop Uber Lager & Smoked Mozzarella Soup
- pickled onion and serrano 4/6
- Coconut & Sweet Corn Bisque
- bell pepper harissa 4/6
- Duck Confit Flatbread
- roast red peppers, pesto, haystack goat cheese 8
- Chicken Liver Pate
- dried cherry compote, camembert, sage butter crostini 9
- Roast Blue Mussels
- lemon, garlic, olive oil, grilled sourdough 10
- Schnorr Organic Farms Caprese
- heirloom tomatoes, buffalo mozzarella, basil, olive oil, black lava salt 11
- Ghost Crab Cakes
- spring greens, lemon dressing 12
- Raw
- Mixed Baby Lettuces
- fresh strawberries, goat cheese, black pepper, basil balsamic dressing 7
- Baby Iceberg Lettuce
- charred red onion, tomato confit, house made bacon, blue cheese vinaigrette 7
- Greek Salad
- onion, roma tomato, cucumber, roasted red peppers, feta, kalamata olives, lemon dressing 7
- Romaine Lettuce
- creamy anchovy-garlic dressing, grana padano, red chile croutons, white anchovy 8
- Living Watercress
- seared skuna bay salmon, potato cake, caper aioli, chive vinaigrette 10
- Oysters on the Half Shell
- three, six or twelve with lemon and mignonette sauce MP
- Cured
- Assorted meats with cured olives, bread & crackers
- whole muscle, wild game, or cased each 6 all three 15
- Curd
- Assorted artisan cheese board with candied walnuts, bread & crackers
- local, domestic, or imported each 6, all three 15
- Mains
- Ground Chuck Burger* (Black Bean Patty Option +1)
- naked or with your choice of garnishes, buttered kaiser roll 9
- Rotisserie Chicken
- white truffle kennebec fries, buttered baby carrots, thyme jus 15
- Lamb Stroganoff
- roast lamb shoulder, wild mushrooms, feta, garlic-thyme cream sauce, papardelle 15
- Fresh Gnocchi (Cappello’s Gluten Free Option +3)
- fresh vegetables, garlic, grana padano, herb butter sauce 16
- Denver Bacon Company Pork Belly
- english peas, creamy risotto, sunny side up organic brown egg, truffled pea shoots, grana padano 18
- Skuna Bay Salmon Filet*
- grilled baby fennel, lemon cous cous, watercress pistou 19
- Grilled Hanger Steak*
- roasted garlic and red potato gratin, grilled asparagus, au poivre sauce 19
- Alaskan Halibut*
- fava bean, house made bacon, orzo ragout, grilled green garlic 23
- Grilled Venison Rib Chop*
- wild mushrooms, grilled frissee salad, mustard vinaigrette, pomme frites 23
Sweets
Warm Strawberry Crisp
chevre, almond crumble 5
Pretzel Bread Pudding
vanilla ice-cream, salted caramel sauce 5
Jalapeno Crème Brulee
apple coriander compote 6
Chocolate Cherry Cheesecake
lemon crème anglaise 6
Vanilla Porter Flourless Chocolate Cake
wild berry coulis 7
Warm Triple Chocolate Chip Cookie
two cookies with ice cold milk 7
Beverages
Coke
Diet Coke
Sprite
Mr. Pibb
Lemonade
Brewed Ice Tea
NOVO Coffee