General Manager George Dorrell joined the staff of the Ghost Plate & Tap in September 2012. He has extensive front of the house experience and is a genuinely nice person to be around. Welcome to George.
Ghost Plate & Tap is lucky to call Christopher Cina our Executive Chef. Known throughout Denver for stints at Fourth Story, Aubergine, Jax and most recently Hideaway Steakhouse, he is the consummate professional both with a knife and a camera. A chef, a food photographer and writer, a Dad, a some-time blogger, you can usually find Chris posting something wonderful at www.christophercina.com. We encourage you to take time to get to know the talented man behind your delicious plate.
Chris has put his sizable culinary talent to work at the Ghost, creating fresher, gorgeous plates at accessible prices. He firmly adheres to the philosophy of doing more with less.